Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific ...
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List of Contributors

Pp. iii-v (3)

Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros

Affiliation:

Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece., Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal., Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portugal.