Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific ...
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Foreword

Pp. i

Celestino Santos-Buelga

Affiliation:

Food Science, Faculty of Pharmacy, University of Salamanca, Spain.