The Importance of Food Perception in Food Choices and Nutrition

Title:The Importance of Food Perception in Food Choices and Nutrition

VOLUME: 9 ISSUE: 2

Author(s):Elsa Lamy and Fernando Capela-Silva

Affiliation:Instituto de Ciências Agrarias e Ambientais Mediterranicas (ICAAM) Universidade de Evora 7002-554 Evora, Instituto de Ciencias Agrarias e Ambientais Mediterranicas (ICAAM) Departamento de Biologia, Escola de Ciencias e Tecnologia Universidade de Evora 7000-671 Evora

Cite this article as:

Elsa Lamy and Fernando Capela-Silva, “The Importance of Food Perception in Food Choices and Nutrition”, Recent Patents on Food, Nutrition & Agriculture (2018) 9: 78. https://doi.org/10.2174/221279840902181022162344

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