Recent Advances in Biotechnology

Volume: 4

Progress in Food Biotechnology

Editor(s): Ali Osman

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Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, ...
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Preface  promotion: free to download

Pp. i-ii (2)

Ali Osman



List of Contributors  promotion: free to download

Pp. iii-iv (2)

Ali Osman



Advances in Food Protein Biotechnology

Pp. 1-49 (49)

Zied Khiari and Cid Ramon Gonzalez-Gonzalez


PDF Price: $30



Enzymatic Modification of Phospholipids

Pp. 81-130 (50)

Jasmina Damnjanovic and Yugo Iwasaki


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Food Microbial Cultures

Pp. 131-176 (46)

Sander Sieuwerts and Gurjot Deepika


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Biotechnological Innovations in Pro-, Pre-, and Synbiotics

Pp. 177-220 (44)

Andrea Monteagudo-Mera and Dimitrios Charalampopoulos


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Recent Biotechnological Advances in Food Additives

Pp. 221-276 (56)

Valker A. Feitosa, Daniela A.V. Marques, Angela F. Jozala, Jorge F. B. Pereira and Valeria C. Santos-Ebinuma


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Designing Bioactive Nanoparticles: The Era of Nutraceuticals

Pp. 277-340 (64)

Clara Grosso, Patricia Valentao and Paula B. Andrade


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Dairy Enzyme Discovery and Technology

Pp. 341-382 (42)

Jan Kjolhede Vester, Jeppe Wegener Tams and Ali Osman


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Food Waste Management: The Role of Biotechnology

Pp. 383-430 (48)

Dimitris Sarris, Christina N. Economou and Seraphim Papanikolaou


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Subject Index  promotion: free to download

Pp. 454-461 (8)

Ali Osman