The Chemical Constituents and Pharmacological Actions of Silybum Marianum

Author(s): Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui, Hui Cao.

Journal Name: Current Nutrition & Food Science

Volume 15 , Issue 5 , 2019

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Abstract:

This review presents the chemical constituents and pharmacological actions of Silybum marianum. These chemical constituents include flavonolignans, fatty acids, phenolics and other chemical constituents. Furthermore, flavonolignans constituents include silymarin isosilychristin, silychristin, silydianin, silybin A, silybin B, isosilybin A, isosilybin B, etc. Pharmacological actions include a well curative effect on non-alcoholic steatohepatitis, UV damage, varieties of cancers, diabetes. In addition, its pharmacological actions include anti-inflammatory, anti-depression and more pharmacological actions. This paper will enable Silybum marianum lay the foundation for producing high and sustainable productions in the future.

Keywords: Chemical constituents, fatty acids, flavonolignans, pharmacological actions, phenolics, Silybum marianum.

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Article Details

VOLUME: 15
ISSUE: 5
Year: 2019
Page: [430 - 440]
Pages: 11
DOI: 10.2174/1573401314666180327155745
Price: $58

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