Frontiers in Bioactive Compounds

Frontiers in Bioactive Compounds

Volume: 2

At the Crossroads Between Nutrition and Pharmacology

Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the ...
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Foreword

Pp. i

Philip C. Calder

Affiliation:

Faculty of Medicine, University of Southampton, Southampton United Kingdom