Frontiers in Bioactive Compounds

Volume: 2

At the Crossroads Between Nutrition and Pharmacology

Editor(s): M. Victorina Aguilar and Cristina Otero

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Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the ...
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Foreword  promotion: free to download

Pp. i

Philip C. Calder



Preface 1  promotion: free to download

Pp. ii-iv (3)

Cristina Otero



Preface II  promotion: free to download

Pp. v

Victorina Aguilar



List of Contributors  promotion: free to download

Pp. vi-vii (2)

M. Victorina Aguilar and Cristina Otero



Advances in the Determination of Bioactive Peptides in Foods

Pp. 24-53 (30)

Patrycja Puchalska, Maria Concepción García and Maria Luisa Marina


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Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Pp. 54-98 (45)

Antonio Cilla, Reyes Barberá and Amparo Alegría


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Novel Nutrigenomics Avenues in Nutraceuticals Use: The Current Status of Fermented Papaya Preparation

Pp. 99-123 (25)

Amelie Mantello, Roberto Catanzaro, Fang He, Biagio Cuffari, Laura Bissi, Michele Milazzo, Aldo Lorenzetti and Francesco Marotta


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Bioactive Properties of Sugar Fatty Acid Esters

Pp. 124-145 (22)

Ran Ye and Douglas G. Hayes


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Arabinoxylans: Bioactivities in Relation to Their Molecular Structure

Pp. 146-164 (19)

Weili Li, Zhengxiao Zhang and Christopher Smith


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Bioactive Compounds and Diabetes

Pp. 200-229 (30)

Miriam Román Menacho, Domingo Ly Pen and Antonio Becerra Fernández


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Evidence to the Vitamin E and Other Antioxidants Influencing Cardiovascular Diseases

Pp. 230-263 (34)

Antonio Becerra-Fernández, Miriam Menacho Román and Domingo Ly Pen


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Metabolic Syndrome and Bioactive Compounds

Pp. 264-292 (29)

Domingo Ly Pen, Antonio Becerra and Miriam Menacho


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Bioactive Compounds and Prostate Cancer Therapy

Pp. 326-356 (31)

Sofia M. Yartseva and Yan A. Ivanenkov


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Health Effects and Risks of Caffeine, Theobromine and Theophylline

Pp. 357-382 (26)

Antonio Peña-Fernández, Mark D. Evans and Avninder S. Bhambra


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Effect of Cooking on the Bioactive Compounds

Pp. 383-411 (29)

Cristina Garcia-Viguera and Cristina Soler-Rivas


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Subject Index  promotion: free to download

Pp. 412-418 (7)

M. Victorina Aguilar and Cristina Otero