Effect of Aluminium Chloride Concentration on Diltiazem Hydrochloride Release from pH-sensitive Hydrogel Beads Composed of Hydrolyzed Grafted k-Carrageenan and Sodium Alginate

Author(s): Tapan K. Giri , Deepak Verma , Hemant R. Badwaik* .

Journal Name: Current Chemical Biology

Volume 11 , Issue 1 , 2017

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Abstract:

Objective: In this study, an attempt has been made to modify k-Carrageenan properties by grafting acrylamide chain and use to develop a pH sensitive hydrogel beads composed of grafted kcarrageenan and sodium alginate for the controlled delivery of diltiazem hydrochloride.

Material: The hydrogel beads were prepared by the ionotropic gelation method using aluminium chloride (AlCl₃) as a cross-linking agent. The characterization of diltiazem HCl loaded beads was done by scanning electron microscopic, Fourier transform infrared spectroscopic, differential scanning calorimetry and X-ray powder diffraction analysis.

Result: The surface morphology revealed that the prepared beads were spherical, having rough with microscopic cracks in the surface. The X-ray diffraction study indicates that the drug was dispersed molecularly in the polymer matrix and amorphous in nature in the bead. The beads were evaluated for bead size, drug entrapment efficiency, swelling ratio and in-vitro drug release study. The size of beads was in decreasing trend with increasing the AlCl3 concentration. The drug entrapment efficiency of the beads was decreased with the increase in AlCl3 concentration. The swelling of the beads decreased in both acidic and basic medium with increasing AlCl3 concentration. The drug release rate of beads was decreased when AlCl3 concentration increased.

Conclusion: The preliminary investigation of the beads developed in this study showed a promising sustained release profile of the drug. Therefore, the cross-linked hydrogel beads are promising carriers for oral controlled release of water soluble drug diltiazem HCl.

Keywords: k-Carrageenan, diltiazem HCl, ionotropic gelation, hydrogel beads, grafted k-carrageenan, sodium alginate.

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Article Details

VOLUME: 11
ISSUE: 1
Year: 2017
Page: [44 - 49]
Pages: 6
DOI: 10.2174/2212796810666161108152612
Price: $58

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