Glycosylation and Activities of Natural Products

Author(s): Gangliang Huang, Meijiao Lv, Jinchuan Hu, Kunlin Huang, Hong Xu.

Journal Name: Mini-Reviews in Medicinal Chemistry

Volume 16 , Issue 12 , 2016

Become EABM
Become Reviewer

Abstract:

Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.

Keywords: Activities, glycosylation, natural products, structures.

Rights & PermissionsPrintExport Cite as

Article Details

VOLUME: 16
ISSUE: 12
Year: 2016
Page: [1013 - 1016]
Pages: 4
DOI: 10.2174/138955751612160727164559
Price: $58

Article Metrics

PDF: 51
HTML: 1
EPUB: 1
PRC: 1