Biotechnological Production Of Natural Ingredients For Food Industry

First Edition

Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing ...
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List of Contributors

Pp. v-viii (4)

Juliano Lemos Bicas, Mario Marostica Jr. and Glaucia Maria Pastore


School of Food Engineering, University of Campinas, Brazil.