Foreword | BenthamScience

Biotechnological Production Of Natural Ingredients For Food Industry

First Edition

Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing ...
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Foreword

Pp. i-ii (2)

Ulrich Krings

Affiliation:

Institute of Food Chemistry, Leibniz University of Hanover, Hanover, Germany.