Biotechnological Production Of Natural Ingredients For Food Industry

First Edition

Editor(s): Juliano Lemos Bicas, Mário Roberto Maróstica Jr. and Glaucia Maria Pastore

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Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing ...
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Foreword  promotion: free to download

Pp. i-ii (2)

Ulrich Krings



Preface  promotion: free to download

Pp. iii-iv (2)

Juliano Lemos Bicas, Mario Marostica Jr. and Glaucia Maria Pastore



List of Contributors  promotion: free to download

Pp. v-viii (4)

Juliano Lemos Bicas, Mario Marostica Jr. and Glaucia Maria Pastore



Introductory Overview of Biotechnological Additives

Pp. 3-20 (18)

Gustavo Molina and Gustavo Bernardes Fanaro


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Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition

Pp. 21-59 (39)

R. K. Saini, S. Sravan Kumar, P. S. Priyanka, K. Kamireddy and P. Giridhar


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Biotechnological Production of Amino Acids and Nucleotides

Pp. 60-163 (104)

Volker F Wendisch, Dorit Eberhardt, Marius Herbst and Jaide V. K. Jensen


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Biotechnological Production of Organic Acids

Pp. 164-206 (43)

Hélia Harumi Sato and Haroldo Yukio Kawaguti


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Vitamins and Nutraceuticals

Pp. 207-254 (48)

Júlio C. de Carvalho, Elia N. M. Ramírez, Ana M. O. Finco, Luis D. G. Mamani, Antônio I. Magalhães, Luis A. J. Letti and Carlos R. Soccol


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Biotechnological Aroma Compounds

Pp. 255-287 (33)

Gustavo B. Fanaro, Pierre Fontanille, Mario R. Maróstica and Juliano L. Bicas


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Natural Colorants from Microorganisms

Pp. 288-321 (34)

Júlio C. de Carvalho, Juliano L. Bicas, Daniel E. R. Fernández, Adenise L. Woiciechowski, Adriane B.P. Medeiros and Carlos R. Soccol


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Microbial Single-Cell Oils: Precursors of Biofuels and Dietary Supplements

Pp. 322-375 (54)

Vanessa Béligon, Gustavo Molina, Gwendoline Christophe, Christian Larroche, André Lebert and Pierre Fontanille


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Biotechnological Production of Hydrocolloids

Pp. 376-405 (30)

Cristine Rodrigues, Júlio C. de Carvalho, Luciana P. S. Vandenberghe, Juliana de Oliveira, Rodrigo Malanski and Carlos R. Soccol


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Natural Antimicrobial Compounds

Pp. 406-434 (29)

Sidnei Emilio Bordignon, Júlio Cesar de Carvalho, Jane Mary L. N. Gelinski, André Luís Lopes da Silva, Vanete Thomaz Soccol and Carlos Ricardo Soccol


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Use of (Bio) Surfactants in Foods

Pp. 435-459 (25)

Jenyffer M. Campos, Leonie A. Sarubbo, Juliana M Luna, Raquel Diniz Rufino and Ibrahim M. Banat


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Production and Applications of Food Enzymes

Pp. 460-488 (29)

Gabrielax Alves Macedo, Camilo Barroso Teixeira, José Valdo Madeira Júnior and Paula Speranza


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Subject Index  promotion: free to download

Pp. 489-492 (4)

Juliano Lemos Bicas, Mario Marostica Jr. and Glaucia Maria Pastore