Nutrition: An Approach to Good Health and Disease Management

Editor(s): Esperanza J. Carcache de Blanco and Jay Mirtallo

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This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of ...
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Foreword  promotion: free to download

Pp. i

Jane Gervasio



Preface  promotion: free to download

Pp. iii

Esperanza Carcache de Blanco and Jay Mirtallo



List of Contributors  promotion: free to download

Pp. v

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Background: Nutrition in Health and Disease

Pp. 3-20 (18)

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Food Regulations in the United States

Pp. 21-60 (40)

Melvin A. Pascall and Ken Lee


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Macronutrients

Pp. 61-100 (40)

Esperanza J. Carcache de Blanco


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Macronutrients Nutritional Requirement Applications

Pp. 101-119 (19)

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Micronutrients

Pp. 121-180 (60)

Roshamur C. Forestrania, Michelle OgavaIgual and Esperanza J. Carcache de Blanco


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Micronutrients: Nutritional Requirement Applications

Pp. 181-200 (20)

Nicole Eggers, Preston Manwill, Jay Mirtallo and Esperanza J. Carcache de Blanco


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Phytochemicals in Nutrition and Health

Pp. 201-243 (43)

Nicole A. Eggers and Esperanza J. Carcache de Blanco


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Influence of Socio-economic Status and Culture in Diet and Nutrition

Pp. 245-268 (24)

Esperanza J. Carcache de Blanco and Jay Mirtallo


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Factors Contributing to Health and Disease

Pp. 269-290 (22)

Jay M. Mirtallo and Esperanza J. Carcache de Blanco


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The Role of Nutrition in Disease Management

Pp. 291-341 (51)

Jay M. Mirtallo, Nicole A. Eggers and Esperanza J. Carcache de Blanco


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Glossary  promotion: free to download

Pp. 343-354 (12)

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Subject Index  promotion: free to download

Pp. 355-357 (3)

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