Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Author(s): Gilbert R. Kaats, S. D. Nugent, S. J. Stohs, Harry G. Preuss.

Journal Name: Current Nutrition & Food Science

Volume 12 , Issue 3 , 2016

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Article Details

VOLUME: 12
ISSUE: 3
Year: 2016
Page: [156 - 156]
Pages: 1
DOI: 10.2174/1573401312999160510142441
Price: $58

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