Subject Area: Food Science & Nutrition


Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
By: Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

US $ 89

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
By: Ana Rita C. Duarte and Catarina M. M. Duarte

US $ 29

Latest Findings Of Omega-3 Long Chain Polyunsaturated Fatty Acids: From Molecular Mechanisms To New Applications In Health And Diseases
By: Maricela Rodriguez-Cruz and Mardia López-Alarcón

US $ 41

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
By: Luis Rodrigues da Silva and Branca Silva

US $ 89

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
By: Luis Rodrigues da Silva and Branca Maria Silva

US $ 89

Nutrition: An Approach to Good Health and Disease Management
By: Esperanza J. Carcache de Blanco and Jay Mirtallo

US $ 69

Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
By: J. Ruth Wu-Wong

US $ 44