Applications of NMR Spectroscopy

Volume: 4

Applications in Food Sciences

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic ...
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List of Contributors

Pp. iii-v (3)

Atta-ur-Rahman and M. Iqbal Choudhary


Kings College, University of Cambridge, Cambridge, UK.