The Mechanism in Gastric Cancer Chemoprevention by Allicin

Author(s): Runlan Luo, Dengyang Fang, Hongdong Hang, Zeyao Tang.

Journal Name: Anti-Cancer Agents in Medicinal Chemistry
(Formerly Current Medicinal Chemistry - Anti-Cancer Agents)

Volume 16 , Issue 7 , 2016

Become EABM
Become Reviewer

Graphical Abstract:


Abstract:

Gastric cancer remains high prevalence and fatality rates in China even though its morbidity has been decreased drastically. Allicin, which is from an assistance food-garlic (Allium Sativum L), was found to be effective in gastric cancer treatment. It is a defensive substance with a board biological properties: inhibition of bacteria, fungus, virus, controlled hypertension, diabetes, and chemoprevention of several cancers, etc. Experiments have shown that allicin can be chemopreventive to gastric cancer by inhibiting the growth of cancer cells, arresting cell cycle at G2/M phase, endoplasmic reticulum (ER) stress, and mitochondria-mediated apoptosis, which includes the caspase-dependent/-independent pathways and death receptor pathway. Those mechanisms probably involve in modulating enzymatic activity, restraining DNA formation, scavenging free radicals, and affecting cell proliferation and even tumor growth. Therefore, this review is focus on the mechanism of allicin in gastric cancer.

Keywords: Allicin, gastric cancer, cell phase arrest, apoptosis, anticancer.

Rights & PermissionsPrintExport Cite as

Article Details

VOLUME: 16
ISSUE: 7
Year: 2016
Page: [802 - 809]
Pages: 8
DOI: 10.2174/1871520616666151111115443
Price: $58

Article Metrics

PDF: 54
HTML: 5
EPUB: 1
PRC: 1