Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

Author(s): Shinjiro Imai.

Journal Name: Recent Patents on Food, Nutrition & Agriculture

Volume 7 , Issue 2 , 2015

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Article Details

VOLUME: 7
ISSUE: 2
Year: 2015
Page: [74 - 74]
Pages: 1
DOI: 10.2174/221279840702150928101409

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