Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Editor(s): Innocenzo Muzzalupo

Co-Editor(s): Sabrina Micali

Indexed in: EBSCO, Ulrich's Periodicals Directory

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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest ...
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Foreword  promotion: free to download

Pp. i

Francesco Paolo Montemurro

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Pp. ii-iv (3)

Innocenzo Muzzalupo and Sabrina Micali

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Pp. v-vi (2)

Innocenzo Muzzalupo and Sabrina Micali

Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management

Pp. 3-73 (71)

Pietro Toscano, Nino Iannotta and Stefano Scalercio

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Omics Approaches for the Characterization and Valorisation of Olive Varieties

Pp. 75-108 (34)

Adriana Chiappetta, Leonardo Bruno and Innocenzo Muzzalupo

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Technological Aspects: Table Olive and Olive Oil Processing

Pp. 109-160 (52)

Flora Valeria Romeo and Innocenzo Muzzalupo

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Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management

Pp. 161-242 (82)

Daniela Giovannini, Alessandro Liverani, Alisea Sartori and Guido Cipriani

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Genetics and Genomics of Stone Fruits

Pp. 243-307 (65)

Sabrina Micali, Elisa Vendramin, Maria Teresa Dettori and Ignazio Verde

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Pp. 385-393 (9)

Innocenzo Muzzalupo and Sabrina Micali

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