Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Editor(s): Innocenzo Muzzalupo

Co-Editor(s): Sabrina Micali

Recommend this eBook to your Library

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest ...
[view complete introduction]

US $
69
Order Library eBook 276
Order Printed Copy *129
Order PDF + P.O.D (Special Offer) *163

*(Excluding Mailing and Handling)



Foreword  promotion: free to download

Pp. i

Francesco Paolo Montemurro



Preface  promotion: free to download

Pp. ii-iv (3)

Innocenzo Muzzalupo and Sabrina Micali



List of Contributors  promotion: free to download

Pp. v-vi (2)

Innocenzo Muzzalupo and Sabrina Micali



Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management

Pp. 3-73 (71)

Pietro Toscano, Nino Iannotta and Stefano Scalercio


PDF Price: $15



Omics Approaches for the Characterization and Valorisation of Olive Varieties

Pp. 75-108 (34)

Adriana Chiappetta, Leonardo Bruno and Innocenzo Muzzalupo


PDF Price: $15



Technological Aspects: Table Olive and Olive Oil Processing

Pp. 109-160 (52)

Flora Valeria Romeo and Innocenzo Muzzalupo


PDF Price: $15



Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management

Pp. 161-242 (82)

Daniela Giovannini, Alessandro Liverani, Alisea Sartori and Guido Cipriani


PDF Price: $15



Genetics and Genomics of Stone Fruits

Pp. 243-307 (65)

Sabrina Micali, Elisa Vendramin, Maria Teresa Dettori and Ignazio Verde


PDF Price: $15



Index

Pp. 385-393 (9)

Innocenzo Muzzalupo and Sabrina Micali


PDF Price: $15