Nutritional Iron Deficiency: The Role of Oral Iron Supplementation
J.I. Lachowicz, V.M. Nurchi, D. Fanni, C. Gerosa, M. Peana and M.A. Zoroddu
Affiliation: Dipartimento di Scienze Chimiche e Geologiche, University of Cagliari, Cittadella Universitaria, I- 09042 Monserrato, Italy.
Keywords: Iron deficiency, iron metabolism, iron absorption, iron supplement, iron-fortified food.
Nutritional iron deficiency represents a relevant health problem mainly in developing countries. Children and
pregnant women represent the main target of this disease, and the low amount of bio-available iron mostly depends on
plant-based diets. Iron deficiency may have serious consequences, with severe impairment of the immune function leading
to infectious diseases. The brain development in embryos and fetuses during gestation can be greatly affected by iron deficiency
of the mother with heavy outcomes on the cognition status of children. A better understanding of molecular
pathways involved in iron absorption and metabolism are the basis for new strategies for developing a therapy for iron deficiency.
Different therapeutic strategies are summarized, and iron fortification appears the best tool.
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