The Natural Products Journal

Francesco Epifano  
Università "G. D'Annunzio"
Chieti-Pescara, Chieti Scalo (CH)
Italy

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Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar

Affiliation: School of pharmacy, Shoolini University, Himachal Pradesh, India.

Keywords: Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.

Abstract:

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

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Article Details

VOLUME: 3
ISSUE: 4
Page: [249 - 251]
Pages: 3
DOI: 10.2174/2210315504666140305231647