Current Nutrition & Food Science

Undurti N. Das  
UND Life Sciences
Shaker Heights
OH 44120
USA

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Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

Author(s): Monica Rosa Loizzo and Rosa Tundis

Affiliation: Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, I-87036 Rende (CS), Italy.

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Article Details

VOLUME: 9
ISSUE: 4
Page: [259 - 259]
Pages: 1
DOI: 10.2174/15734013113096660012