Pleurotus nebrodensis A Very Special Mushroom

Editor(s): Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella

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First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis remains today a prized species , especially in the ...
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Foreword  promotion: free to download

Pp. i-ii (2)

Neuchâtel



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Pp. iii-v (3)

Giuseppe Venturella



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Pp. vi

Giuseppe Venturella



Fungal Conservation and Sustainability in Europe

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David Minter


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The Genus Pleurotus (Fr.) P. Kumm. (Pleurotaceae) in Europe

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Georgios I. Zervakis and Elias Polemis


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The Genus Pleurotus in Italy and the Sicilian taxa

Pp. 57-62 (6)

Giuseppe Venturella, Maria Letizia Gargano and Alessandro Saitta


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Historical Remarks, Original Description and Last Advances on Pleurotus nebrodensis

Pp. 75-98 (24)

Maria Letizia Gargano and Giuseppe Venturella


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Cultivation and Nutritional Value of Pleurotus nebrodensis

Pp. 99-120 (22)

Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella


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Market Outlook, Production Chain and Technological Innovation for Pleurotus nebrodensis mushrooms

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Maria Letizia Gargano, Georgios I. Zervakis, Alessandro Saitta and Giuseppe Venturella


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Pp. 144-145 (2)

Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella