Pleurotus nebrodensis A Very Special Mushroom

Editor(s): Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella

Indexed in: EBSCO.

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First described by Giuseppe Inzenga in 1863 as “the most delicious mushroom of the Sicilian mycological flora”, Pleurotus nebrodensis remains today a prized species , especially in the ...
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Foreword  promotion: free to download

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Neuchâtel



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Giuseppe Venturella



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Fungal Conservation and Sustainability in Europe

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David Minter


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The Genus Pleurotus (Fr.) P. Kumm. (Pleurotaceae) in Europe

Pp. 31-56 (26)

Georgios I. Zervakis and Elias Polemis


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The Genus Pleurotus in Italy and the Sicilian taxa

Pp. 57-62 (6)

Giuseppe Venturella, Maria Letizia Gargano and Alessandro Saitta


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Historical Remarks, Original Description and Last Advances on Pleurotus nebrodensis

Pp. 75-98 (24)

Maria Letizia Gargano and Giuseppe Venturella


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Cultivation and Nutritional Value of Pleurotus nebrodensis

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Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella


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Market Outlook, Production Chain and Technological Innovation for Pleurotus nebrodensis mushrooms

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Maria Letizia Gargano, Georgios I. Zervakis, Alessandro Saitta and Giuseppe Venturella


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Maria Letizia Gargano, Georgios I. Zervakis and Giuseppe Venturella