Thermostable Glycoside Hydrolases in Biorefinery Technologies
Javier A. Linares-Pasten, Maria Andersson and Eva N. Karlsson
Affiliation: Biotechnology, Department of Chemistry, Lund University, P.O.Box 124, SE-22100 Lund, Sweden.
Keywords: Amylase, antioxidant, biofuels, biomass, cellulase, glucanase, glucosidase, hemicellulose, lignocellulose, mannan,
pectin, prebiotics, starch, surfactant, xylan, xylanase.
Glycoside hydrolases, which are responsible for the degradation of the major fraction of biomass, the
polymeric carbohydrates in starch and lignocellulose, are predicted to gain increasing roles as catalysts in biorefining
applications in the future bioeconomy. In this context, thermostable variants will be important, as the recalcitrance of
these biomass-components to degradation often motivates thermal treatments. The traditional focus on degradation is also
predicted to be changed into more versatile roles of the enzymes, also involving specific conversions to defined products.
In addition, integration of genes encoding interesting target activities opens the possibilities for whole cell applications, in
organisms allowing processing at elevated temperatures for production of defined metabolic products.
In this review, we overview the application of glycoside hydrolases related to the biorefining context (for production of
food, chemicals, and fuels). Use of thermostable enzymes in processing of biomass is highlighted, moving from the
activities required to act on different types of polymers, to specific examples in today’s processing. Examples given
involve (i) monosaccharide production for food applications as well as use as carbon source for microbial conversions (to
metabolites such as fuels and chemical intermediates), (ii) oligosaccharide production for prebiotics applications (iii)
treatment for plant metabolite product release, and (iv) production of surfactants of the alkyl glycoside class. Finally
future possibilities in whole cell biorefining are shown.
Rights & PermissionsPrintExport