Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Analysis of Taiwan Patents for the Medicinal Mushroom “Niu-Chang- Chih”

Author(s): Yu-Fen Chen, Wen-Ling Lu, Ming-Der Wu, Gwo-Fang Yuan.

Abstract:

“Niu-Chang-Chih” (Antrodia cinnanomea) is a medicinal mushroom that has only been collected from the aromatic tree, Cinnamomum kanehirai, which is native to Taiwan. A total of 105 Taiwan patent applications and patents for “Niu-Chang-Chih” were collected and analyzed. Patent applications and granted patents claiming newly identified functional components from “Niu-Chang-Chih,” biologically pure cultures of the mushroom strain, and cultivation of “Niu-Chang-Chih” were examined. Several applications and patents claim identified active compounds from “Niu-Chang- Chih,” which provide better patent protection. These newly identified functional compounds include cyclohexanones, maleic and succinic acid derivatives, labdane diterpenoids, and benzenoids. Newly identified functional proteins include a glutathione-dependent formaldehyde dehydrogenase (GFD), a glycoprotein named ACA1, and a laccase. Newly identified functional polysaccharides include ACP1, ACP2, and ACP3. The number of patents for newly identified compounds and their uses are expected to continue growing.

Keywords: Analysis, Antrodia cinnanomea, medicinal mushroom, Niu-Chang-Chi, patent, Taiwan, Mushroom strains, Maleic or Succinic Acid, Labdane diterpenoid, Cyclohexenone, Portfolio.

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Article Details

VOLUME: 5
ISSUE: 1
Year: 2013
Page: [62 - 69]
Pages: 8
DOI: 10.2174/2212798411305010010